Cinnamon Roll Bunnies

2 -12 oz cans refrigerated cinnamon rolls with icing
Assorted candies

Heat oven to 375 degrees F. Grease 2 cookie sheets. Separate dough into 16 rolls. Cut 8 rolls in half crosswise. 

On each greased cookie sheet, place 4 whole cinnamon rolls, 2 inches apart, for heads. For ears, place 2 cinnamon roll halves 1/2-inch apart on top edge of each whole cinnamon roll. 

Bake at 375 degrees F. for 10 to 14 minutes or until golden brown. 

Spread icing over bunnies. Decorate with assorted candies to make eyes, nose and whiskers on bunnies. Carefully remove from cookie sheets. Serve warm. 

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