Easy Bake Oven Recipes
Here are several inexpensive mixes that can be used in your child's bake oven. These recipes come from More Make a Mix Cookery.
Easy Bake Oven Recipes
Here are several inexpensive mixes that can be used in your child's bake
oven. These recipes come from More Make a Mix Cookery.
Children's
Chocolate Cake Mix
Children's Chocolate Frosting
Children's Cookie Mix
Children's White/Lemon Cake Mix
Children's White Frosting
Children's Chocolate Cake Mix
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon
about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or
Ziploc bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 11 packages of Children's Chocolate Cake Mix for Easy Bake style oven.
To Use:
1 package cake mix
4 tsp. water.
Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow
directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan. When cool, frost with Children's Chocolate Frosting.
Serves 2 children.
2 cups icing sugar -- sifted
(confectioner's)
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening
In a medium bowl, combine icing sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in he shortening. spoon about
1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents. Store in a cool dry place. Use
within 12 weeks.
Makes 9 packages of Children's Chocolate Frosting.
To Use:
1 pkg. Children's Chocolate Frosting mix
3/4 tsp. water
In a small bowl, combine frosting mix and water. Stir with a spoon until smooth.
Makes about 1/4 cup.
1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup firmly packed brown sugar
1/2 cup vegetable shortening
In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn
meal. Spoon about 1/2 cup mixture into each of 8 small containers or Ziploc bags. Seal bags tightly. Label with date and contents. Store in a
cool dry place. Use within 12 weeks.
Makes 8 packages of Children's Cookie Mix. Each package makes 9 cookies.
To Use:
Raisin Chocolate Chip Cookies
1 package Children's Cookie Mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi sweet chocolate chips
sugar
Preheat mom's oven to 350*, or follow directions for Easy Bake oven for baking cookies.
In a small bowl, combine cookie mix, water, raisins and chocolate chips.
Stir with a spoon until mixture holds together in one big ball. Shape one teaspoon of dough at a time into a ball. Arrange on an
ungreased cookie sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom
in sugar. Flatten each ball by pressing with sugar-coated glass. Bake 10 to 12 minutes in mom's oven or as directed in
Easy Bake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
Children's Lemon or White Cake Mix
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon-flavored unsweetened drink powder (IE. Koolaid)
1/3 cup vegetable shortening
In a medium bowl, combine sugar, flour, baking soda, salt and drink powder.
Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon
about 1/3 cup mixture into each of 10 small containers or Ziploc bags.
Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 10 packages Children's Lemon Cake Mix.
NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of
flavors. For a white cake mix, omit the powder. If you like, a drop or two
of vanilla may be added at the time the cake is prepared.
To Use:
1 pkg. Children's Lemon Cake Mix
4 teaspoons water
Preheat mom's oven to 375*. If using an Easy Bake oven, follow directions for baking cakes.
Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth. Pour
mixture into prepared pan. Bake 12 to 13 minutes in mom's oven or as directed in play oven. Remove from oven. Cool in pan on rack for 5
minutes. Invert cake onto a small plate. Remove pan. When cool, frost with Children's White Frosting if desired.
Serves 2 children.
2 cups icing sugar -- sifted
(confectioner's)
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening
In a medium bowl, combine icing sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3
cup mixture into each of 8 small containers or Ziploc bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use
within 12 weeks.
Makes 8 packages of Children's White Frosting Mix.
To Use:
1 pkg. Children's White Frosting mix
3/4 teaspoon water
In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be
added if desired.
Back to Kid
Recipes