Peanut Butter Snack Cups
Another kid winner (that adults will enjoy, too) from Quick Cooking.  These make an anytime fun dessert or summertime snack.   

12 vanilla wafers
1 -8 oz carton frozen whipped topping -- thawed and divided
1 cup cold milk
1/2 cup peanut butter
1 -3.8 oz package instant chocolate pudding mix

Place wafers in paper- or foil-lined muffins cups. Top each with 1 tablespoon whipped topping. In a mixing bowl, combine milk and peanut butter. Add pudding mix; beat on low speed for 2 minutes. Fold in remaining whipped topping; spoon into prepared cups. Cover and freeze. Remove from the freezer 10 minutes before serving. 

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