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Easy Bake Oven Recipes 2
Here are four more "little" recipes for
Easy Bake style ovens that I found posted on one of my favorite message boards
by Ranae2u.
Barbie's
"Happy Birthday" Cake
Barbie's Pretty Pink Cake
Sparkling Frosting
Thumb Print Cookies
Barbie's "Happy Birthday" Cake
4 teaspoons flour
2 teaspoons cocoa powder
1 tablespoon sugar
1/8 teaspoon baking powder
1 dash salt
1/8 teaspoon vanilla
4 teaspoons water
2 teaspoons vegetable oil
frosting -- your choice
Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil. Stir until the batter is smooth and chocolate colored. Pour the batter into greased and floured Easy-Bake cake pan. Bake 13 to 15 minutes or until the cake pulls away from the sides of the pan. Remove cake from oven and cool. Makes a 1 layer cake.
5 tablespoons cake flour
1/4 teaspoon baking powder
1/8 teaspoon salt
5 teaspoons red sugar crystals
1/4 teaspoon vanilla
4 teaspoons vegetable oil
8 teaspoons milk
Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour 3 tbsp of batter into a greased and floured Easy-Bake cake pan. Bake 15 minutes. Repeat for second layer. Makes 2 layers.
Frost w/ Sparkling Frosting or other favorite frosting.
4 teaspoons vegetable shortening
2/3 cup powdered sugar
1/4 teaspoon vanilla
2 teaspoons milk
colored sugar crystals -- for decoration
In a small bowl, mix together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars.
1 tablespoon powdered sugar
2 tablespoons margarine
1/4 teaspoon vanilla
1/2 teaspoon water
1/4 cup flour
favorite jelly
Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers and make 12 small balls, 1/2-inch each. Place a few balls at a time on an ungreased Easy-Bake style cookie sheet or pan with space between them. Press your thumb into the middle of each ball to make a thumb print. Bake 10 to 12 minutes, then remove. Repeat until all the cookies are baked. When the cookies are cool, fill each thumb print with jelly.
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