Jiggly Fruit Easter Egg Snacks

2 envelopes unflavored gelatin (IE. Knox)
1  1/2 cups chilled apple juice 
2 -4 oz packages (1/2 cup) strawberry or other flavored applesauce
1/2 cup whipped topping
1 tbsp mixed decors or snowflake decors

Spray 8-inch square pan with nonstick cooking spray. In small bowl, combine gelatin and 1/2 cup of the cold juice; mix well. Let stand 5 minutes. 

Meanwhile, bring remaining 1 cup juice to a boil in small saucepan. Add boiling juice to gelatin mixture; stir until gelatin is completely dissolved. Add applesauce; stir until well mixed. Pour into sprayed pan. Refrigerate about 1 hour or until firm. 

With 2-inch egg-shaped cookie cutter, cut out shapes in chilled gelatin mixture. Lift shapes from pan; place on serving platter or tray.  They look great nestled in a bed of colored coconut for "grass".

Place whipped topping in small resealable plastic bag. Cut small hole in corner of bag; pipe Easter egg designs on cutouts. Decorate with decors. 

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