Disappearing Marshmallow Treats

8 large marshmallows
1/4 cup melted butter
1 package crescent rolls -- (8 in a package)
cinnamon-sugar

Separate the crescent rolls into triangles. Roll a large marshmallow in the melted butter and then roll in the cinnamon sugar mixture. Wrap the marshmallow in the crescent roll and seal edges well. Repeat with rest of marshmallows and rolls. 

Spray cupcake pan with non-stick spray and place a roll in each of the holes. Fill remaining spots with water to keep pan from warping. Bake rolls according to package directions until lightly browned on top. Use a table knife to loosen rolls from pan and let cool on rack a bit. Serve warm. Take care as gooey center stays hot!

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