Edible Chocolate Chip Cookie Dough
Since the fear of raw eggs and the risk of salmonella, I haven't eaten any raw dough or allowed my children to do this either. I have definitely missed the yummy taste of uncooked cookie dough. I got the idea for a dough that's safe to eat raw from one of my daughter's friend's moms. The eggs have been substituted with milk, so there is nothing in there to hurt little tummies (or big ones :o). This recipe is definitely not designed to be cooked, just eaten with several big spoons. 

1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter -- softened
1/2 cup sugar
1/4 cup firmly packed brown sugar
1/4 cup milk
1 teaspoon vanilla
1 cup semisweet chocolate chips

In a small bowl, mix flour, soda and salt; set aside. In a large bowl, cream butter with sugars; mix in milk and vanilla. Gradually blend in flour mixture; stir in chocolate chips. 

Now grab a spoon and dig in! Store remainder in refrigerator or freeze in blobs for a fun treat later. 

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