Potato Chip Chicken Fingers
This kid favorite recipe comes from Disney's Family Cookbook.

1 whole boned and skinned chicken breast
6 ounces potato chips -- plain, bbq or sour cream
1 egg
2 tbsp milk

Preheat the oven to 400º. Cut the chicken into finger-size pieces. Fill a large, sealale plastic bag with the potato chips, seal the bag, and crush the chips with the back of a wooden spoon.

In a small bowl, whisk the egg and milk. Dip the chicken pieces into the egg mixture, then into the bag. Shake gently to cover. Place on an ungreased cookie sheet. Bake for 20 minutes, flipping once during the
cooking time. Serve with barbecue sauce, salsa or *Honey Mustard Dip.

HONEY MUSTARD DIP
In a small bowl, mix 1/4 cup Dijon mustard, 1 tbsp honey, and 1 tbsp water with a fork until smooth.

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